Kavalactones: Everything You Need To Know About It
Kava, the root from the South Pacific, has been winning hearts Curious to learn more? Let’s dive into everything you need to know about these fascinating compounds, their types, how they work, and why Kava deserves a spot in your wellness routine.
What Are Kavalactones?
The amount of Kavalactones in Kava can vary from 3% to 20% depending on the plant’s variety and growing conditions. What makes them unique? Whether you’re sipping a traditional kava brew or enjoying a modern capsule or gummy, it’s the kavalactones that play the major part.
Different Types Of Kavalactones
Not all of them are equal. In fact, a total of 18 different types have been identified, out of which six are considered most prominent
1) Kavain
2) Dihydrokavain (DHK)
3) Methysticin
4) Dihydromethysticin
5) Yangonin
6) Desmethoxyyangonin
These six compounds work synergistically, giving kava its unique ability to rejuvenate you.
Kavalactones: Mechanism Of Action
How exactly do they work their magic? Scientific findings suggest that they primarily interact with the central nervous system, specifically the gamma-aminobutyric acid (GABA) receptors in the brain. Here’s how:
1. GABA Receptors
Kavalactones enhance the activity of GABA, a neurotransmitter
2. Pain Perception
Methysticin and DHM may help modulate pain perception, offering mild relief for physical discomfort.
The Final Words
Whether you’re exploring kava for the first time or deepening your knowledge, it’s a journey worth taking. For more information on Kava and other related products like Kratom, visit the Oasis Kratom website and discover a world of premium botanicalsÂ
Disclaimer: The information provided in this article is based on scientific research and factual data. For any health-related concerns or before consuming Kava, please consult with a qualified healthcare professional.
